STEP TWO: Mix chocolate and butter until chocolate is completely melted and mixture is smooth.
STEP THREE: Add can of sweetened condensed milk and stir until well blended.
STEP FOUR: Add both packages of chocolate chip muffin mix.
STEP FIVE: Stir until well blended.
STEP SIX: Put pecans in blender and finely chop.
[Somehow, I lost my picture of this step. I'm sure you can imagine what it looks like. :)]
STEP SEVEN: Spoon about 1 tablespoon of dough and roll into balls. [Leyton wanted me to prove I knew my letters. :)]
STEP EIGHT: Dip the bottom of each ball into the pecans.
STEP NINE: Place pecan side up on greased cookie sheet [or wax paper if you choose to dip them all at once.]
STEP TEN: Bake in 350 degree oven for 10-12 minutes or until centers are gooey and cookies are crackly looking.
STEP ELEVEN: While still warm, place caramel kiss in center of cookie. [After trial and error, I learned it's better to allow the cookies to cool a few minutes on the cookie sheet before placing them on a cooling rack. Otherwise, you'll have pieces of cookie rather than a whole cookie.]
STEP TWELVE: Eat and be merry! [Be prepared for a yummy mess if you eat them warm. ]
You'll love them, I promise. I plan to share mine with my co-workers in a cookie exchange. I'm tempted to make a second batch all to myself. This whole being 29 weeks pregnant thing would go great with an entire batch of these cookies!! I'll refrain.