Thursday, April 12, 2012
20 questions with Leyton
Tuesday, April 10, 2012
Easter





Wednesday, April 4, 2012
A little mud never hurt anyone...





Monday, April 2, 2012
.:One Month:.




Sunday, April 1, 2012
Prayer
M: "Ray. He's Poppa's dad."
L: "Oh...Please help my great grandpa in Michigan and my other great grandpa, but not Gpa, to be healthy and strong. Please help my great grandma, that's GG, to walk better because she doesn't walk very good, ya know. Amen."
L: "Because he's not sick."
Thursday, March 29, 2012
Lyvia Jane

Saturday, December 17, 2011
My new favorite cookie!

STEP TWO: Mix chocolate and butter until chocolate is completely melted and mixture is smooth.

STEP THREE: Add can of sweetened condensed milk and stir until well blended.

STEP FOUR: Add both packages of chocolate chip muffin mix.
STEP FIVE: Stir until well blended.
STEP SIX: Put pecans in blender and finely chop.
[Somehow, I lost my picture of this step. I'm sure you can imagine what it looks like. :)]
STEP SEVEN: Spoon about 1 tablespoon of dough and roll into balls. [Leyton wanted me to prove I knew my letters. :)]

STEP EIGHT: Dip the bottom of each ball into the pecans.

STEP NINE: Place pecan side up on greased cookie sheet [or wax paper if you choose to dip them all at once.]

STEP TEN: Bake in 350 degree oven for 10-12 minutes or until centers are gooey and cookies are crackly looking.
STEP ELEVEN: While still warm, place caramel kiss in center of cookie. [After trial and error, I learned it's better to allow the cookies to cool a few minutes on the cookie sheet before placing them on a cooling rack. Otherwise, you'll have pieces of cookie rather than a whole cookie.]

STEP TWELVE: Eat and be merry! [Be prepared for a yummy mess if you eat them warm. ]

You'll love them, I promise. I plan to share mine with my co-workers in a cookie exchange. I'm tempted to make a second batch all to myself. This whole being 29 weeks pregnant thing would go great with an entire batch of these cookies!! I'll refrain.